Cookies are snacks or cakes that are cake-like or crispy and are usually baked in small portions, have a smooth surface and are sweet. Cookies are usually made from a combination of flour, sugar, eggs and oil or butter, and depending on the taste, ingredients such as raisins, oats, chocolate chips, nuts, etc. can be added to it.

The name cookie is derived from the Dutch word koekje meaning small cake and has different names in different countries. What is called a cookie in the United States is called a biscuit in England and Australia, the galletas are called by the Spaniards and the kels are called by the Germans. Cookies can be baked in countless shapes, flavors and textures and decorated in a variety of ways.

History of cookie types

Regarding the history of different types of cookies, we have to offer our services, which in this field is also an art of Iranians, and that's it! Yes, the history of baking the first cookies dates back to the 7th century and our beloved country. The Persians were the first to cultivate sugar (sugar beet), and delicious Iranian cakes and sweets have long been popular.

Historians believe that sugar spread from Iran and other parts of Southeast Asia to the Eastern Mediterranean and Europe. After the expansion of sugar beet cultivation and the subsequent industrialization of sugar and sugar products, the baking of cakes and pastries also expanded; As it is now an integral part of our diet, and in the meantime, different types of cookies have a special place.

Introducing different types of cookies

All you have to do is apply the first bite to your favorite cookie, and in a fraction of a second, a collection of the best senses in the world will flow in your body and soul. One of the main differences between cookies is how they are baked. If you want to get acquainted with the most delicious cookies in the world, do not miss to read more.